The Encinasola Iberian CULAR salchichón is a high-quality sausage that stands out for the quality of its ingredients and its production process. Made with acorn-fed Iberian pork from free-range animals in the Dehesas of Huelva, this salchichón is crafted following a family recipe dating back to 1920. Its curing process lasts over four months in natural drying rooms, giving this product an intense flavor and a firm texture. This salchichón is available in its original weight of 1.4 kg and is vacuum-packed to maintain its freshness and flavor until consumption. Ingredients include acorn-fed Iberian pork, sea salt, pepper, garlic, and essential additives for preservation and quality. Its dark red color, with white marbling of fat, makes it a true delight for lovers of Spanish gastronomy. The Encinasola Iberian cular salchichón contains no common allergens and is recommended to be stored in a cool, dry place. Being a high-fat and protein-rich food, it is perfect for family meals or gatherings with friends, offering a piece of Spanish culinary tradition in every slice.