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LONCHEADO-CHORIZO CULAR-TRADITION 1920, Hand cut 5 Packs Vacuum packed
Lot of 5 packs of 100 grams each. Chorizo traditional style of Huelva, sliced in very thin slices. Ready for tasting after a few minutes of opening. With a pleasant and characteristic aroma and a mild and delicate flavor, prevailing the taste of paprika
The culares, like this chorizo, are products with a lot of proteins
This piece has oleic acid which makes it can reduce the level of cardiovascular disease compared to the consumption of other Iberian products
The intake of chorizo cular is recommended for people with diabetes and children
It is a product that can be consumed alone, but when consumed with accompaniment, it highlights foods such as other Iberian, omelettes, soft cheeses to not take away the prominence of the flavor.
To enjoy the taste and quality of the Iberian, it is best to keep the product in a cool, dry place, avoiding direct exposure to sunlight and air
Top the package with cling film to continue preserving the natural fat of the chorizo
LONCHEADO-CHORIZO CULAR-TRADITION 1920, Hand cut 5 Packs Vacuum packed
Lot of 5 packs of 100 grams each. Chorizo traditional style of Huelva, sliced in very thin slices. Ready for tasting after a few minutes of opening. With a pleasant and characteristic aroma and a mild and delicate flavor, prevailing the taste of paprika
The culares, like this chorizo, are products with a lot of proteins
This piece has oleic acid which makes it can reduce the level of cardiovascular disease compared to the consumption of other Iberian products
The intake of chorizo cular is recommended for people with diabetes and children
It is a product that can be consumed alone, but when consumed with accompaniment, it highlights foods such as other Iberian, omelettes, soft cheeses to not take away the prominence of the flavor.
To enjoy the taste and quality of the Iberian, it is best to keep the product in a cool, dry place, avoiding direct exposure to sunlight and air
Top the package with cling film to continue preserving the natural fat of the chorizo
