Cockles 'a sea 25/35 RR-120 are a type of seafood highly appreciated for their flavor and texture.

They are characterized by being a medium size, with between 25 and 35 units per kilogram.

This seafood is found in marine waters and is sustainably harvested to ensure its quality and freshness.

Cockles can be prepared in various ways, either steamed, grilled, or in sauce, and are an excellent source of proteins, minerals, and vitamins.

Their consumption is very popular in Spanish cuisine and is considered a sea delicacy.

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