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Compango is the accompaniment to stews in Asturias, such as fabada or chickpeas. It is composed of chorizo, bacon and blood sausage
This product is suitable for coeliacs. It does not contain gluten.
Compango is the accompaniment to stews in Asturias, such as fabada or chickpeas. It is composed of chorizo, bacon and blood sausage
This product is suitable for coeliacs. It does not contain gluten.