Comté AOC Cheese Rva. 24 Months 200 g

Comté AOC Cheese Rva. 24 Months 200 g

Comté AOC Cheese Rva. 24 Months 200 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Vaca

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Vaca

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: Leche cruda vaca, sal, cuajo, fermentos lácticos.  Información nutricional por cada 100g:

Valor energético 428 Kcal
Grasas  35 g
de las cuales saturadas 23 g
Hidratos de carbono 0,5 g
de los cuales azúcares 0,5 g
Proteína 27 g
Sal 0,8 g

Comté AOCmade from raw cow's milk andaged for more than 24 months.A firm, dry, slightly grainy cooked cheese with toasted and spiced aromas. It is a cheese with a deep flavor that is bold on the palate, featuring notes of butter, ripe fruits, and nuts. Made exclusively from raw milk of native Montbéliarde and French Simmental breeds.

Due to its unique melting texture, it is ideal for enjoying on its own at any time of the day and for cooking or gratins.

It is recommended to consume at room temperature.

Approximate net weight:200gProducer:Marcel PetiteOrigin:Jura,FranceType of milk:Raw cow's milkCoagulation:EnzymaticTypology:Cooked pastaRipening:minimum of 24 monthsIntensity:MediumStorage:refrigeration between 4º and 8ºGluten-free product.Allergens: Dairy.

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Otras características

Ingredients:

Ingredientes: Leche cruda vaca, sal, cuajo, fermentos lácticos.  Información nutricional por cada 100g:

Valor energético 428 Kcal
Grasas  35 g
de las cuales saturadas 23 g
Hidratos de carbono 0,5 g
de los cuales azúcares 0,5 g
Proteína 27 g
Sal 0,8 g

More information

Comté AOCmade from raw cow's milk andaged for more than 24 months.A firm, dry, slightly grainy cooked cheese with toasted and spiced aromas. It is a cheese with a deep flavor that is bold on the palate, featuring notes of butter, ripe fruits, and nuts. Made exclusively from raw milk of native Montbéliarde and French Simmental breeds.

Due to its unique melting texture, it is ideal for enjoying on its own at any time of the day and for cooking or gratins.

It is recommended to consume at room temperature.

Approximate net weight:200gProducer:Marcel PetiteOrigin:Jura,FranceType of milk:Raw cow's milkCoagulation:EnzymaticTypology:Cooked pastaRipening:minimum of 24 monthsIntensity:MediumStorage:refrigeration between 4º and 8ºGluten-free product.Allergens: Dairy.

Translated automatically

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