Confit suckling lamb at low temperature D.

O.

is a delicious and tender preparation of lamb meat, cooked slowly at low temperature to achieve a juicy and flavorful texture.

This dish consists of 4 quarters of suckling lamb, which are marinated with herbs and spices before being confit in their own fat for hours.

The result is a soft, aromatic and full of flavor meat that melts in the mouth.

This dish is a delicacy of Spanish cuisine, perfect to enjoy on special occasions or to surprise your guests.

* This text has been generated automatically