Corpinnat Biodynamic Terroirs RecaredoCORPINNAT is a Collective Brand of the European Union born with the intention of distinguishing the great sparkling wines made in the heart of Penedès, from 100% organic grapes harvested by hand and vinified entirely on the property.
A unique commitment
Vintage Brut Nature
Their commitment to the terroir - almost an obsession - leads them to cultivate only their own vineyards with traditional varieties of Penedès, with a historical commitment to xarel·lo. They practice dry biodynamic viticulture, a step beyond ecology.
They exclusively produce Vintage Brut Nature marked by the imprint of long aging. Their Corpinnat sparkling wines have forged a unique style defined by elegance and subtlety.
Own Vineyards, in Sant Sadurní de Noia (Barcelona), manual harvest.
Corpinnat: sparkling wines (formerly Cava)
Alcohol content: 12%
Variety: 65% Xarel·lo 20% Macabeo 18% Parellada 17%
Tasting notes: Straw yellow in color, with small and continuous bubbles.
Nose: Balsamic tones and ripe fruit dominate the nose, surrounded by a pleasant feeling of welcome.
Palate: Citrus fruits prevail on a very lively and fresh palate, at the same time serious and structured.
Service temperature: 8-10ºC
Elaboration: Vinification on the property. Vinification, production and aging are carried out entirely at Recaredo.
Long aging. Bottle aging is done exclusively with natural cork stoppers. The cork is sustainable, recyclable and technically ideal for preserving the original essence of a sparkling wine with long aging.
Manual disgorging without freezing. Disgorging (expulsion of the lees from the second fermentation in the bottle) is done by hand without freezing the neck of the bottle; artisan professionalism and respect for the environment.
The second fermentation in the bottle is always done with a natural cork stopper, a hallmark of Recaredo for the long aging of all its wines. Recaredo Terrers undergoes aging ranging from 35 to 45 months in the bottle. This sparkling wine is clarified manually on a riddling rack and disgorged by hand without freezing the neck of the bottle, in an exercise of artisan mastery.
In
Made in Spain we start from the premise that it can be enjoyed at any time, at any moment, always. Alone or accompanied by the unique moments of your life.
It is a gastronomic cava par excellence. Extraordinary for creative cuisine and to accompany fish or meats with complex flavors. It pairs very well with a caramelized foie gras mille-feuille, or accompanying smoked eel with shallots and local apples. It is ideal with a ray beurre noir, or with Challans duck with chard and watercress. Also with an excellent 100% acorn-fed ham. And as we always say at MadeinSpain, pair it with whatever you want.
Cradle of great sparkling wines
Commitment to origin
The CORPINNAT territory is the cradle of the great sparkling wines of the historic wine region of Penedès, south of Barcelona, where at the end of the 19th century it began, and where the production of these wines has been perfected, following the traditional method. The climate, the land, and the landscape, and a long experience in vine cultivation give this enclave the optimal conditions for the production of wines with a unique personality.
100% organic manual harvest
Commitment to sustainability and the environment
From manual harvests of certified organic grapes, based on historical varieties of Penedès, CORPINNAT takes a further step in favor of the sustainability of the territory and the landscape with a profound respect for indigenous varieties.
100% of vinification on the property
Commitment to the production process
The CORPINNAT sparkling wines are made with grapes vinified entirely on the property to highlight the craftsmanship of the
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