Coto de Hayas Oak

Varieties: Tempranillo and Cabernet Sauvignon.


Ageing: Aged in new American oak barrels for four months.


Tasting:
Colour: Cherry red with violet tones, clean and bright.
Aroma: High intensity, clean and powerful fruity aroma of marked varietal character with spicy tones provided by the aging in wood.
Mouth: Smooth attack, ample and structured, rich in nuances, with ample aftertaste.


Serving temperature: 16º C



13.5% vol.
75cl bottle.
Produced by Bodegas Aragonesas (Fuendejalón, Zaragoza). Designation of Origin Campo de Borja