Cured and Artisan Sheep Cheese, Calaveruela

Cured and Artisan Sheep Cheese, Calaveruela

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Valoración 4.7
No minimum order
Shipping time: 3 - 5 work days
6,40 €, free from 75 €

More information

500 g

Cured Cheese elaborated with raw sheep's milk in a completely artisan way from the pastures of Cordoba. With more than 4 months of maturation on wooden boards. During this time, the cheese enjoys rind care, with daily turning and application of virgin olive oil

In the mouth it is a round cheese, with no sharp edges in the flavor and aromas, with hints of fields and hay from grazing

Datasheet:

Ingredients: Sheep's milk. Type: Hard paste, pressed, natural rind

Fatty matter: 35%

Maturation: 4 months Strength: Medium

Moderate

Maturation: 4 months

Producer: Calaveruela

Origin: Cordoba (Spain)

Origin: Córdoba (Spain)

Tasting notes: In the mouth it is a round cheese, with no sharp edges in the flavor and aromas, with hints of the countryside and hay from grazing

We would pair it with crianza and reserva red wines, and it can also be paired with extra virgin olive oil, almond oil, pistachio nuts or walnuts.

We would pair it with crianza and reserva red wines, and it can also be paired with extra virgin olive oil, almond oil, pistachio nuts or walnuts

Benefits of sheep cheese

It provides a large amount of energy and protein, essential for our body and to keep muscles strong. The concentration of proteins varies according to the curing process of the cheese, so the most cured cheeses have a higher proportion.

They have a high protein content

High mineral content, especially iron, calcium, phosphorus and zinc. Suitable for preventing anemia, osteoporosis and decalcification. It also helps to strengthen hair, skin and teeth.

Contains group B vitamins which are very important for the proper functioning of the metabolism. This type of vitamins are eliminated in the urine, so a daily intake is very necessary. Sheep cheese is also a great source of vitamins A, D and E.

It is more digestive. Cheese is better digested than milk and, in turn, sheep's milk contains less lactose than cow's milk. It is therefore suitable for intolerant people, especially the more mature cheeses. It is also gluten-free, so it can also be consumed by coeliacs

The fatty acids in sheep cheese (omega 3 and linoleic acid) are essential for growth and beneficial for the cardiovascular system, immune system and nervous system, as well as having anticancer properties.

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