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Coming from white pig from Extremadura pastures and with a minimum curing of 10 months, this ham has juicy meat infiltrated with fat, giving it that tasty and eye-catching marbling in quality ham.
8.5 kg to 9 kg Cellar Ham NOW with a 15% discount
Coming from white pig from Extremadura pastures and with a minimum curing of 10 months, this ham has juicy meat infiltrated with fat, giving it that tasty and eye-catching marbling in quality ham.
8.5 kg to 9 kg Cellar Ham NOW with a 15% discount
