My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Matured pressed pasteurized fat cheese made with pasteurized milk from cows (50% max), sheep (15% min) and goats (15% min) with a minimum maturity of 7 days.
Matured pressed pasteurized fat cheese made with pasteurized milk from cows (50% max), sheep (15% min) and goats (15% min) with a minimum maturity of 7 days
Matured pressed pasteurized fat cheese made with pasteurized milk from cows (50% max), sheep (15% min) and goats (15% min) with a minimum maturity of 7 days.
Matured fat cheese made with pasteurized milk from cows (50% max), sheep (15% min) and goats (15% min) with a minimum maturity of 7 days
Our semi-matured cheese matured more than 2 months. It is the typical table and sandwich cheese, the prototype of the great daily cheese consumption in Spain, at any time, moment or occasion of the day. It is the typical table and snack cheese, the prototype of the great daily cheese consumption in Spain, at any time, moment or occasion of the day
Good with young red wine.
Nutritional information per 100g:
Ingredients: Cow, sheep and goat milk, salt, lactic ferments, rennet, calcium chloride and lysozyme. Food grade rind coating:(NOT EDIBLE).
Expected use of the product: Food ready for consumption once the packaging material has been removed. It is recommended to be consumed between 16 and 18ºC removing the rind.
Allergens
Matured pressed pasteurized fat cheese made with pasteurized milk from cows (50% max), sheep (15% min) and goats (15% min) with a minimum maturity of 7 days.
Matured pressed pasteurized fat cheese made with pasteurized milk from cows (50% max), sheep (15% min) and goats (15% min) with a minimum maturity of 7 days
Matured pressed pasteurized fat cheese made with pasteurized milk from cows (50% max), sheep (15% min) and goats (15% min) with a minimum maturity of 7 days.
Matured fat cheese made with pasteurized milk from cows (50% max), sheep (15% min) and goats (15% min) with a minimum maturity of 7 days
Our semi-matured cheese matured more than 2 months. It is the typical table and sandwich cheese, the prototype of the great daily cheese consumption in Spain, at any time, moment or occasion of the day. It is the typical table and snack cheese, the prototype of the great daily cheese consumption in Spain, at any time, moment or occasion of the day
Good with young red wine.
Nutritional information per 100g:
Ingredients: Cow, sheep and goat milk, salt, lactic ferments, rennet, calcium chloride and lysozyme. Food grade rind coating:(NOT EDIBLE).
Expected use of the product: Food ready for consumption once the packaging material has been removed. It is recommended to be consumed between 16 and 18ºC removing the rind.
Allergens
