Cured Sheep Cheese

Cured Sheep Cheese

from Aceitera la María

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Delicious cured sheep's cheese from the Seville mountains of Cazalla de la Sierra, medium intense, medium persistent, firm, ivory appearance. Lactic aromas cured for 1 year in dryer.

PRESENTATION: Half cheese, approximate weight 0.900 grs

 

INGREDIENTS: raw sheep's milk, salt, rennet, lactic ferments and lysozyme (egg)

CONSERVATION: Keep in a cool place

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Aceitera la María

Aceitera la María
Minimum order amount: 30.00 € Shipping time: 24 - 72h
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