Unfiltered Extra Virgin Olive Oil, Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unparalleled flavor, smooth fruity with a touch of spiciness. The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the region of the Sevillian and southern Cordoban countryside (between Écija and Montilla), traditionally cultivated and through a first cold extraction process. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits. You can use it for cooking and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties of this exclusive oil we now bring to you.