Iberian bellota chorizo is a gourmet delight made from 100% Iberian pork from the Sierra Sevillana of Cazalla de la Sierra. Its curing, which exceeds four months, is done in natural drying rooms, providing a deep aroma and an intense flavor characteristic of traditional chorizo. This product is notable for its bright red color, with clear differentiation between meat and fat, and has a tender texture. The taste is complemented by the mild and natural aroma of paprika. This chorizo is presented as a half piece vacuum-packed, weighing approximately 500 grams. To enjoy it fully, it is recommended to store it in a dry, cool place and to take it out of the packaging a few hours before consumption. The optimal serving temperature is between 20º and 25ºC.