Acorn-fed Iberian Chorizo

Acorn-fed Iberian Chorizo
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Acorn-fed Iberian Chorizo

Acorn-fed Iberian Chorizo

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Rating: 4.9
Minimum order amount:
30.00 €
Shipping time: 24 - 72 h
Free shipping
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About Aceitera la María

Quality EVOO and 100% natural macerated oil (Seville)

Ruiz Canela Hijos sl, a company with over 50 years of experience in olive pomace extraction, founded Aceitera La María in 1976 to promote their extra virgin olive oil. Located in the Sevillian countryside and the southern Cordoban countryside, they offer 100% naturally macerated oils. With the goal of expanding their market in the hospitality industry and exportation.
Además, Aceitera la María es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Delicious acorn-fed Iberian chorizo from 100% Iberian pigs from the Seville mountains of cazalla de la sierra, deep aroma, intense flavor, bright color, traditional chorizo perfect to delight your palate.

Weight: 600 gr approx.

 

 

 

Format: Half piece vacuum-packed.

 

 

 

Curing time: More than four months in natural drying sheds

 

Texture and colour: Red colour with a difference between meat and fat. Tender texture

 

Flavour and aroma: Flavour and aroma with a mild and natural paprika aroma.

Flavour and aroma: Flavour and aroma with a mild and natural paprika aroma

 

Storage and consumption recommendations:Store in a cool, dry place. Remove from the package that wraps a few hours before starting to consume

 

Optimal consumption temperature: 20º-25º

 

 

 

Ingredients: Iberian pork, salt, garlic, paprika, Dextrin, Dextrose, Emulsifiers E-450i, E-450 iii, E-451i, E-452i, E-452ii, Sugar, Meat Protein, Antioxidants E-301, E-331iii, E-325; Preservatives E-252; Flavour Enhancers E-627, E-631.

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Delicious acorn-fed Iberian chorizo from 100% Iberian pigs from the Seville mountains of cazalla de la sierra, deep aroma, intense flavor, bright color, traditional chorizo perfect to delight your palate.

Weight: 600 gr approx.

 

 

 

Format: Half piece vacuum-packed.

 

 

 

Curing time: More than four months in natural drying sheds

 

Texture and colour: Red colour with a difference between meat and fat. Tender texture

 

Flavour and aroma: Flavour and aroma with a mild and natural paprika aroma.

Flavour and aroma: Flavour and aroma with a mild and natural paprika aroma

 

Storage and consumption recommendations:Store in a cool, dry place. Remove from the package that wraps a few hours before starting to consume

 

Optimal consumption temperature: 20º-25º

 

 

 

Ingredients: Iberian pork, salt, garlic, paprika, Dextrin, Dextrose, Emulsifiers E-450i, E-450 iii, E-451i, E-452i, E-452ii, Sugar, Meat Protein, Antioxidants E-301, E-331iii, E-325; Preservatives E-252; Flavour Enhancers E-627, E-631.

Translated automatically