Cured sheep cheese with boletus

Cheese made with pasteurized sheep milk with boletus and a minimum aging of 5 - 6 months

• Pairing for flavored cheeses: Immerse yourself in our exquisite collection of sheep cheeses with captivating flavors. From the intense aroma of boletus and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines like Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines like Merlot or Rioja Reserva, and the lard and black olive cheese with young and fruity red wines like Garnacha or young Tempranillo. You can accompany them with fresh fruits such as grapes and pears, as well as with nuts like walnuts and almonds. Discover the magic of our flavored sheep cheeses and enjoy an unforgettable culinary experience.

• Tasting note: Our smoothest yet assertive flavor, the quality of this mushroom mixed with the nuances provided by our cured cheese delights all those who want to enjoy an unmistakable and pleasant taste. Its appearance and smell invite you to taste and enjoy a new and different cheese.