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Curry Risotto is a delicious and exotic version of the classic Italian risotto, which combines the creamy and comforting flavors of rice with the aromatic and spicy touch of curry. This gourmet dish combines perfectly cooked short-grain rice with a mixture of onion, red bell pepper, and green bell pepper, creating a harmonious palette of colors and flavors. The onion adds a soft sweetness, while the bell peppers bring freshness and a crunchy texture, perfectly balancing the intense and fragrant flavor of curry. Ideal for both an elegant dinner and a special homemade meal, this risotto becomes an explosion of flavors and aromas that will delight all lovers of good cuisine.

Ingredients: Rice, onion, red bell pepper, green bell pepper, and curry.

Allergens: Contains mustard and may contain traces of gluten and celery.

Recommended 100g/serving

PREPARATION:

In a pot with 2 tablespoons of olive oil, sauté the risotto and season to taste. Add a splash of white wine until it evaporates. Gradually add hot water (a little more than double the amount of product), stirring constantly for about 20-25 minutes. Remove from heat and stir in about 25g of butter and a couple of tablespoons of parmesan cheese.