Curry Tuna Belly, La Curiosa

Curry Tuna Belly, La Curiosa

Curry Tuna Belly, La Curiosa

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
7,95 €
free from 64 €

120g

"AN INDIAN IN GALICIA"

Delicious and surprising ventresca with green curry.

Juicy pieces of ventresca tuna accompanied by a mild and exquisite green curry sauce.

Poached onion... Espelette pepper... A mild green curry

More than just a preserve! It can be enjoyed on its own or accompanied by white rice, pasta, or even in a salad. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.

Technical Information

Fillet of clear tuna belly, olive oil and salt, and curry sauce. Allergens: Contains fish (tuna). May contain traces of mollusks and/or crustaceans.

Nutritional Information

  • Energy Value: 1450 KJ / 350 kcal
  • Proteins: 22 g
  • Carbohydrates: 0.2 g of which sugars: 0 g
  • Fats: 29 g of which saturated: 4.5 g
  • Salt: 0.35 g

Tasting Note: It has a specific (cream) and homogeneous meat color, pleasant and balanced aroma, firm and juicy texture.

Pairing: At Made in Spain Gourmet we advise you to taste them with toasted bread. And pair them with a good Alvariño or Verdejo white wine.

Store in a cool and dry place, not exceeding 35ºC.

Expiration: 4 years from the date of production

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More information

120g

"AN INDIAN IN GALICIA"

Delicious and surprising ventresca with green curry.

Juicy pieces of ventresca tuna accompanied by a mild and exquisite green curry sauce.

Poached onion... Espelette pepper... A mild green curry

More than just a preserve! It can be enjoyed on its own or accompanied by white rice, pasta, or even in a salad. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.

Technical Information

Fillet of clear tuna belly, olive oil and salt, and curry sauce. Allergens: Contains fish (tuna). May contain traces of mollusks and/or crustaceans.

Nutritional Information

  • Energy Value: 1450 KJ / 350 kcal
  • Proteins: 22 g
  • Carbohydrates: 0.2 g of which sugars: 0 g
  • Fats: 29 g of which saturated: 4.5 g
  • Salt: 0.35 g

Tasting Note: It has a specific (cream) and homogeneous meat color, pleasant and balanced aroma, firm and juicy texture.

Pairing: At Made in Spain Gourmet we advise you to taste them with toasted bread. And pair them with a good Alvariño or Verdejo white wine.

Store in a cool and dry place, not exceeding 35ºC.

Expiration: 4 years from the date of production

Translated automatically

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