DANDELION TOOTH

DANDELION TOOTH

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Valoración 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

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More information

The Dandelion is well known because it brings us many benefits, but it is especially appreciated in the treatment of liver diseases, cirrhosis, hepatitis ... as it stimulates biliary and hepatic function and in general is hepatoprotective protecting the liver from any type of intoxication.

Dandelion cut plant.

Its scientific name is Taraxacum Officinale weber but it is commonly known as Dandelion, Taraxacon, or Bitter Chicory.

Dandelion is also known as Dandelion, Taraxacon, or Bitter Chicory

MEDICINAL USES OF DANDELION:

Dandelion:

HEP

HEPATOPROTECTANT:

The Dandelion is well known because it brings us many benefits, but it is especially appreciated in the treatment of liver diseases, cirrhosis, hepatitis ... as it stimulates biliary and hepatic function and in general is hepatoprotective protecting the liver from any type of intoxication

DIURETIC:
In cases of kidney disease is extremely effective due to its diuretic properties that help to produce a lot of urine, detoxifying the body by removing with it grit, waste and toxins of all kinds that are in the blood.
In general diuretics decrease the levels of potassium in the blood but this does not occur with the Dandelion.

ANEMIA:
You can take its leaves in salad being very beneficial as an aperitif in case of anorexia, eating disorders or lack of appetite.
In case of iron deficiency anemia is very effective because it is one of the plants that contain more iron concentration of its leaves

MOOTH LAXANT:
It is used as a mild laxative and by eliminating liquids it helps to deflate.

It is used as a mild laxative and by eliminating liquids it helps to deflate

VISTA:
In night vision problems, night blindness, is appreciated for its help as it gives us a lot of Helenin and vitamin A so beneficial and effective in all vision problems.

Sight:
In night vision problems, night blindness, is appreciated for its help as it gives us a lot of Helenin and vitamin A so beneficial and effective in all vision problems

COLESTEROL , DIABETES ,URIC ACID ,OBESITY ...:
It also helps us to balance blood cholesterol levels , uric acid , diabetes , edema , obesity ...and in general purifies and makes us a "cleaning" of the body.

EXTERNAL USE:
Due to its wonderful healing and soothing properties is used the poultice or compresses soaked in the decoction of Dandelion in cases of scars , wounds , bruises , varicose veins , external circulatory problems and hemorrhoids , providing inflammation, relief and aiding in healing .

USES

Pour 3 teaspoons of dandelion root in a cup of water, bring to a boil and let it steep for 15 minutes before straining.

Preservation

Keep in a cool, dry place, away from strong odors and sources of contamination.

Store in a cool, dry place, away from strong odors and sources of contamination

exempt

DECLARATION OF ALLERGENS

According to the data sheet of the supplier(s):

Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED.

ALLERGENS:

Contains no allergens as ingredients

Because of cross-contamination may contain Celeriac, nuts, mustard and sesame.

At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS

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According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies.

DECLARATION OF NOT GENETICALLY MODIFIED

  1. The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation.
  2. If there were an accidental contamination of GMOs, it would not exceed the thresholds set out in that regulation
  3. Our supplier has an identity system in place that guarantees both of the above
  4. No changes will be made to the product supplied without the customer being previously informed.

APPLICABLE LEGISLATION

  • COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
  • Regulation (EC)No 1830/2003 of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
  • Regulation (EC)No 1829/2003 of 22 September 2003 on genetically modified food and feed
  • Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
  • Regulation (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and subsequent amendments
  • Regulation (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs
  • COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments
  • REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC

APTITUDE FOR ETHNIC GROUPS AND OTHERS:

HALAL FITNESS : YES, official certificate not available

DIABETICS SUITABILITY : YES

FIT FOR VEGETARIANS : YES

FIT FOR VEGANISTS : YES

FIT FOR VEGANS : YES

CELIACS SUITABILITY : NO

NOT SUITABLE FOR CELIACS : NO

Translated automatically