Garlic flakes are made from selected high-quality garlic, which is washed, trimmed, peeled, and sliced before being dehydrated. This careful process preserves not only its toasted yellow color but also its intense aroma and characteristic flavor appreciated in a variety of culinary preparations. Its flake texture makes it perfect for seasoning dishes without the need for fresh garlic. We recommend keeping it in a cool, dry place away from strong odors and sources of contamination to preserve all its properties. It is an ideal product for those looking to enhance the flavor of their recipes in a practical and efficient way. It contains sulfites as an allergen and may contain traces of celery, nuts, and mustard due to the production process. This product is non-GMO and complies with current food regulations.