Deer salami made in Asturias. Intense and robust flavor, characteristic of game sausages. Cured in the traditional way in the mountains of Asturias. An unparalleled salami with a taste of the countryside. Smoked with oak wood and carefully cured. Homemade salami with high-quality meat. Seasoned with pepper that gives it a slightly spicy touch. A vacuum-sealed product to preserve all its flavor and properties. Ready to eat. 280 grams.