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Without gluten
Vegan
Without gluten
Vegan
Produced from selected, peeled, washed, cut, blanched and dehydrated carrots (Daucus carota L. ssp. Sativa).
PREPARATION: Put 10 g of carrot in 300 ml of cold water, bring to a boil for 10 minutes and let stand for 3 minutes,
Produced from selected, peeled, washed, cut, blanched and dehydrated carrots (Daucus carota L. ssp. Sativa).
Origin: Germany
PREPARATION: Put 10 g of carrot in 300 ml of cold water, bring to a boil for 10 minutes and let stand 3 minutes,
PREPARATION: Put 10 g of carrot in 300 ml of cold water, bring to a boil for 10 minutes and let stand 3 minutes
CARACTERISTICS ORGANOLEPTICS: Nutritional information (100g)
* The salt content corresponds exclusively to the sodium naturally present in the food
Preservation
Keep in a cool, dry place, away from strong odors and sources of contamination
Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labelling for the purpose of consumer protection since the presence of these substances can cause allergies
DECLARATION OF NOT GENETICALLY MODIFIED 
APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL FITNESS : YES, official certificate not available
DIABETICS SUITABILITY : YES
FIT FOR VEGETARIANS : YES
FIT FOR VEGANISTS : YES
FIT FOR VEGANS : YES
CELIACS SUITABILITY : NO
NOT SUITABLE FOR CELIACS : NO
Produced from selected, peeled, washed, cut, blanched and dehydrated carrots (Daucus carota L. ssp. Sativa).
PREPARATION: Put 10 g of carrot in 300 ml of cold water, bring to a boil for 10 minutes and let stand for 3 minutes,
Produced from selected, peeled, washed, cut, blanched and dehydrated carrots (Daucus carota L. ssp. Sativa).
Origin: Germany
PREPARATION: Put 10 g of carrot in 300 ml of cold water, bring to a boil for 10 minutes and let stand 3 minutes,
PREPARATION: Put 10 g of carrot in 300 ml of cold water, bring to a boil for 10 minutes and let stand 3 minutes
CARACTERISTICS ORGANOLEPTICS: Nutritional information (100g)
* The salt content corresponds exclusively to the sodium naturally present in the food
Preservation
Keep in a cool, dry place, away from strong odors and sources of contamination
Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labelling for the purpose of consumer protection since the presence of these substances can cause allergies
DECLARATION OF NOT GENETICALLY MODIFIED
APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL FITNESS : YES, official certificate not available
DIABETICS SUITABILITY : YES
FIT FOR VEGETARIANS : YES
FIT FOR VEGANISTS : YES
FIT FOR VEGANS : YES
CELIACS SUITABILITY : NO
NOT SUITABLE FOR CELIACS : NO
