Dehydrated Wakame

from Algas La Patrona

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Undaria pinnatifida

Organoleptic properties:

  • Appearance: Japanese brown seaweed with a thin elongated leaf with a central root that can reach 1.5 meters in length reach 1.5 meters in length
  • Smell and taste: Mild smell of the sea. Neutral flavour, slightly sweet.
  • Flavour and taste
  • Color: brown-green.
  • Color: brown-green
  • Weight: 40g
Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Algas La Patrona
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More information

How to use:

Fresh in salt: Wash in warm water several times, removing salt, before eating

Fresh in salt: Wash in warm water several times, removing the salt, before consuming.

Dried: Rehydrate in warm water for 10 minutes or cook for 5 minutes

Dried: Rehydrate in warm water for 10 minutes or cook for 5 minutes. It is not necessary
rehydrate them if they are used in cooking water.

Dried: Rehydrate in warm water for 10 minutes or cook for 5 minutes

Cooking:

Once the salt has been removed or rehydrated use as a fresh vegetable.

Cooking:

Ideal in salads, soups, stir fry, stir fry. Very versatile.

Ideal in salads, soups, sautéed, scrambled

Health:

High content of fucoidans (polysaccharides) with biological properties described: prevents obesity, regulates the immune system and has anticoagulant properties.

High content of fucoidans (polysaccharides) with biological properties described: prevents obesity, regulates the immune system and has anticoagulant properties

It stands out for its phosphorus content (for memory), iodine, iron, protein and fiber

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