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Ingredients: 1 duck leg, 1 pork sausage (lean pork, salt, sugar, pepper, nutmeg), Vendée Mogette white beans (40%), water, carrots, tomato paste, salt, sugar, celery, Espelette pepper puree, nutmeg, garlic, parsley, pepper.
Meat origin France.
Nutritional values per 100g:
- Energy: 601 kJ / 144 Kcal
- Fat: 7.5g
- Saturated fat: 2.9g
- Carbohydrates: 6.5g
- Sugars: 1.2g
- Dietary fiber: 3.7g
- Proteins: 10g
- Salt: 1.2g
Storage: After opening, store in the refrigerator and consume within 3 days.
A delicious duck cassoulet revisited with pork sausage and white beans, all spiced up with the famous Espelette pepper. For extra indulgence, we recommend gratinating it in the oven with breadcrumbs. All our ducks are born, raised, and cooked in the Southwest of France.
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