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Cooked dish for one person
The creaminess of the duck confit accompanied by red label Tarbais beans
Ingredients: Duck leg confit (French origin), Tarbais beans (red label), carrots, cooked juice (water, prime rib dish, duck necks and wings, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelais spices, salt, pepper)salt, pepper
Average nutritional values per 100 g: Energy 1555 kj; Energy / 373 Kcal
Fat 19,2 g of which saturated fatty acids 7,37 g; Carbohydrates 14,21g of which sugars 0,66 g Protein 32,27 g salt 2,13 g
