Duck thighs in confit Short description: Duck thighs in confit Tasting: Simply heat the thigh without its fat until it turns golden brown, approximately 10 minutes. Serve with a side of vegetables to taste. Keep refrigerated after opening. Nutritional information: Nutritional Information 100g Energy value (kcal) 1530 Kj / 370 Kcal Fats (g) 34 g Of which saturated (g) 5 g Carbohydrates (g) 0.5 g Of which Sugars (g) 0 g Proteins (g) 16 g Salt (g) 1 g Fiber (g) 0.5 Allergens: Does not contain allergens