The tub of duck foie gras is made with different fresh duck foies. They are subjected to heat treatment at a temperature higher than 100º. This way, a product with a smooth texture and intense flavor is achieved. Tasting: Ideal as an appetizer with toast or accompanying a salad. Nutritional information: Nutritional Information 100g Energy value (kcal) 1935 Kj /469 Kcal Fats (g) 48 g Of which saturated (g) 21.3 g Carbohydrates (g) 3.5 g Of which Sugars (g) 0.7 g Proteins (g) 6.3 g Salt (g) 2.1 g Allergens: Does not contain allergens.