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Duck pâté is the result of mixing duck liver with other meats from the animal that have been subjected to a light heat and pressure treatment to obtain this semi-preserved product. It is characterized by a milder and less pronounced flavor than goose pâté. Before consuming duck pâté, we recommend refrigerating it for at least 2 hours before consumption and before that, keeping it at room temperature for 10 minutes so that all its qualities, flavors, and textures can be appreciated. Do not forget to use a sharp knife for a perfect presentation on your plate, whether accompanied by toast or jams. INGREDIENTS: (80% duck), duck fat, duck liver, water, onions, FRESH CREAM, blackcurrant cream, SOY protein, natural flavors, salt, Port wine, aromatic plants, dextrose, coloring: E-120, antioxidant: E-301, preservative: E-250. Decoration: Pork fat, colorings: E-161b, E-160. Possible presence of gluten, eggs, and nuts with shells.