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This characterful terrine made from Gers duck, pork and poultry meat , with green pepper, will make your taste buds celebrate. It is a festive paté that we like to offer ourselves in any season.

Ingredients: Duck meat 37% (Origin Gers - France),pork meat,poultry liver 12%,fresh cream,milk,eggs,wheat flour,salt,pepper,green peppercorn 2%

Average nutritional values per 100g: Energy 1226.32kJ/295.88Kcal; Fat 24.69g of which saturated fatty acids 8.58g; Carbohydrates 2.05g of which sugars 0.26g; Protein 16.11g; Salt 2.06g.

Suggestions:

All year long, at lunch, appetizer or dinner, don't hesitate to crack open a pie. There is always an opportunity to treat yourself with the round of pâtés. The Green Pepper Pate will make your taste buds sing.

To be enjoyed as an aperitif with a sweet white wine Tariquet or as a picnic with a red wine côtes de Saint-Monts.

This duck pâté with green pepper is made from Gers duck meat, pork and poultry. It is subtly combined with green pepper, which perfectly enhances the delicious taste of the duck meat. A true festive pâté, it will delight your guests on many occasions: family meals, picnics, aperitifs... To appreciate it in all its complexity, we recommend that you accompany it with a sweet white wine Tariquet or a red wine côtes de Saint-Monts.

Take a tour of the Gers department, tasting this duck pâté with green pepper. The Gers offers its inhabitants and tourists an incomparable richness, thanks to its heritage, its natural scenery and its culture.