Extra Virgin Olive Oil Cornicabra Early Harvest, Sitena This perfect combination is produced in their fields, thanks to the natural blend of olives of the cornicabra variety, from their estates located in the Cabañeros Natural Park, Toledo. In a traditional dryland system, most of the estates are located in the mountains, with wide planting frames and steep slopes. On rocky and poor soils where the best EVOO's are produced. The cornicabra variety is very rustic, and is resistant to cold as well as drought, a real fighting olive. Aware of the importance of environmental preservation, they limit the use of chemicals, in addition to starting to provide organic matter to improve soil characteristics. They also maintain plant cover in the center of the street. Sitena is Exclusivity Obtaining a limited production from their own estates, where quality control is carried out from the field to the bottle. The traceability monitoring throughout the extraction process leads them to obtain an EVOO from rainfed olive groves in a traditional system, high in polyphenols and with unique characteristics. Tasting notes EVOO Early Harvest Cornicabra 100% It has a very balanced flavor with green notes of almond and apple accompanied by a mix of aromas and flavors reminiscent of ripe fruits, tomato, a slight taste and aroma of aromatic herbs. It conveys a great sensation of density in the mouth, because it is fruity and aromatic, while also presenting high values of bitterness and spiciness, with a very balanced flavor. It comes in an elegant 2-liter stainless steel can to protect the EVOO from sunlight. It is ideal to have at home both for cooking (for those who want to take care of themselves and understand that olive oil must be of the highest quality) and to fill your oil cruet to finish your dishes and salads. The olive trees from which this wonderful olive juice is extracted are centuries old. Technical sheet: Producer: Sitena Origin: Navalucillos (Toledo) Variety: 100% Cornicabra Early Harvest From traditional dryland olive groves. Extraction system: Produced by mechanical procedures in cold of the first extraction. Storage conditions: It is recommended to always protect it from light to slow down its oxidation. Preferred consumption: 18 months from packaging. Acidity: 0.1º Tasting notes: Color Intense green color with yellow reflections. Aroma On the nose, intense fruity aroma of green olives. Taste In the mouth, a great sensation of density, being fruity and aromatic, contrasting with the green of its color, it has high values of bitterness and spiciness, with a very balanced flavor. Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes in raw form (perfect for emulsified sauces). And completely surprising for making desserts and sweets like brownies. Nutritional information per 100 g: - Energy value: 3700kj/900 Kcal - Fats: 100 g - Saturated fats: 12.9 g - Monounsaturated fats: 83.5 g - Polyunsaturated fats: 3.6 g - Carbohydrates: 0 g - Sugars: 0 g - Proteins: 0 g - Salt: 0 g - Vitamin E: 200 mg