Our Carob Flour comes from carob pulp, which we toast and grind to obtain a powder that is rich in fiber, low in fat, and with a delicate sweet touch. It reduces blood cholesterol levels, is ideal for promoting intestinal motility, does not contain tyramine (a substance present in cocoa and chocolate that is linked to headaches and worsens migraines), and has a low calorie content.
Carob Flour Eco, an authentic vegan and gluten-free superfood. Produced naturally, we select carob pulp and then toast and grind it, resulting in a powder rich in fiber and low in fat, with a gentle sweet touch. Add this nutritious and healthy option to your culinary creations and enjoy the benefits of carob in your diet, in a delicious and respectful way to your dietary choices. Ingredients: organic carob pulp. Allergens: None. Presentation: 150g white kraft paper doypack. Why consume it? - Reduces blood cholesterol levels - Ideal for activating intestinal motility - Does not contain tyramine: this substance found in cocoa and chocolate is related to the onset of headaches and worsens migraines - Low calorie content. How to consume it? It is used as a replacement for cocoa in the preparation of various recipes, such as cakes, porridge, smoothies, shakes, cookies, cakes, or drinks, etc. Nutritional composition (100g): Energy value: 1271kJ/303.00 kcal Proteins: 4.62g Carbohydrates: 52.76g - of which sugars: 31.11g Fats: 0.34g - of which saturated: 0.10g Fiber: 39.80g
Translated automatically