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Maturing between 270 and 300 days.
Natural rind moldy and painted with olive oil which gives it a dark color, ivory-white interior of the paste.
Very intense flavor but maintains the creaminess which provides a great balance.
Brand: Encinasola Cheeses Own Livestock in Castilla La Mancha.
Porzuna, Ciudad Real. Spain.
Size: 3,0 kg approx.
In Encinasola Livestock we create cheeses only from the milk of our sheep obtaining a unique product and in a sustainable way. We are located in Castilla La Mancha, cradle of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. Since the beginning of our activity we have prioritized the welfare of our animals, as well as an adequate nutrition in each of the stages of breeding of our sheep, all this ensures that there is an excellent harmony of our sheep with the environment that surrounds them. Finally, the values and professionalism of our livestock are translated into quality, which leads to the creation of a unique cheese, Encinasola cheese.
