Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Net weight:
Red wine. 50% Syrah - 33% Cabernet - 17% Merlot.
Aged in clay jars for 6 months.
Contains Sulfites.
Format: Standard bottle.
Net quantity: 75 cl. Alc. 15%
Product of Spain.
Bottled by: V. Clavería. Barbastro / Huesca / Spain.
Pairing: wine for spoon dishes, roast dishes, and grilled dishes, versatile for any moment of a simple and complete gastronomy. Serve between 12 and 14ºC.
More information
Net weight:
Red wine. 50% Syrah - 33% Cabernet - 17% Merlot.
Aged in clay jars for 6 months.
Contains Sulfites.
Format: Standard bottle.
Net quantity: 75 cl. Alc. 15%
Product of Spain.
Bottled by: V. Clavería. Barbastro / Huesca / Spain.
Pairing: wine for spoon dishes, roast dishes, and grilled dishes, versatile for any moment of a simple and complete gastronomy. Serve between 12 and 14ºC.