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85 g
Casa Santoña selects the best fresh anchovies from the ports of the Cantabrian Sea and cleans them to remove all impurities. Afterwards, they marinate them in a mixture of wine vinegar, lemon, and salt for just the right amount of time and preserve them in olive oil. The result is anchovy fillets with a mild flavor, low in salt, natural color, and a meaty and delicate texture. These anchovies in vinegar from Casa Santoña are perfect for accompanying fish recipes.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Extra anchovies in Cantabrian vinegar, Casa Santoña
With many beneficial properties for health. Its fat is rich in OMEGA 3 fatty acids. An important source of vitamins, proteins, and minerals. Casa Santoña selects the best catch to artisanally prepare their exquisite anchovies in vinegar with garlic. A true delicacy of our gastronomy.
Technical data:
Characteristics: Net weight: 115 g // Drained weight: 80 g / 10 fillets.
Ingredients: Anchovies (FISH) (Engraulis Encrasicolus), sunflower oil, and salt.
Producer: Casa Santoña
Location: Guadarrama (Madrid)
Nutritional table of Bonito del Norte (per 100g, drained)
Allergens: may contain traces of fish
Store in a refrigerated place
Expiration date: 6 months after its manufacture
Made in Spain pairing: Ideal in salads and if you allow us, seasoned with paprika for a first-class finish. And we can accompany it, of course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a Premium cava, a vermouth, or a frizzante like La Mundial, all of which you will find in Made in Spain Store.
