We collect them in Mono varietals, each variety has its virtues to the palate, so once tasted, we make a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spicy and devoid of defects on the palate.
The ACEITERA LA MARIA Extra Virgin Olive Oil is an oil produced in a traditional way. Obtained from olives from the region of the southern countryside of Cordoba Monturque and Montilla, cultivated in a traditional way and through a process of first cold extraction. With a degree of acidity of less than 0.2%, which makes it have a high concentration of polyphenols, oleic acid, and natural antioxidants, which are those that produce great health benefits.
You can use it in stews and fried foods, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with it
