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Extra Virgin Olive Oil UNFILTERED, Super Premium quality, harvested in early harvest.
We collect them in Monovarietals, each variety has its virtues on the palate.
This time we present the PICUAL variety, it is one of the most popular olives in Andalusia and most used, it is the most widespread cultivation exclusively for oil, perhaps the most representative of Andalusian gold.
Picual oil has a strong flavor, stands out for its bitterness and spiciness. When the olive is harvested early, it has fruity aromas of tomato, olive leaf, fig tree, grass...
The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern countryside region of Monturque and Montilla, grown traditionally and through a cold first extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and hope you fall in love with.
Extra Virgin Olive Oil UNFILTERED, Super Premium quality, harvested in early harvest.
We collect them in Monovarietals, each variety has its virtues on the palate.
This time we present the PICUAL variety, it is one of the most popular olives in Andalusia and most used, it is the most widespread cultivation exclusively for oil, perhaps the most representative of Andalusian gold.
Picual oil has a strong flavor, stands out for its bitterness and spiciness. When the olive is harvested early, it has fruity aromas of tomato, olive leaf, fig tree, grass...
The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern countryside region of Monturque and Montilla, grown traditionally and through a cold first extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and hope you fall in love with.
