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Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested in early harvest.
We collect them in monovarietals, each variety has its virtues on the palate.
This time we present to you the PICUAL variety, it is one of the most popular olives in Andalusia and most widely used, it is the most widespread cultivation exclusively for oil, perhaps the most representative of Andalusian gold.
Picual oil is strong in flavor, stands out for its bitterness and spiciness. When the olive is harvested early, it has fruity aromas of tomato, olive leaf, fig tree, grass...
The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern Cordoban countryside region of Monturque and Montilla, traditionally cultivated and through a first cold extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which are what produce great health benefits.
You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope it will enchant you.
Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested in early harvest.
We collect them in monovarietals, each variety has its virtues on the palate.
This time we present to you the PICUAL variety, it is one of the most popular olives in Andalusia and most widely used, it is the most widespread cultivation exclusively for oil, perhaps the most representative of Andalusian gold.
Picual oil is strong in flavor, stands out for its bitterness and spiciness. When the olive is harvested early, it has fruity aromas of tomato, olive leaf, fig tree, grass...
The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern Cordoban countryside region of Monturque and Montilla, traditionally cultivated and through a first cold extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which are what produce great health benefits.
You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope it will enchant you.
