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Extra Virgin Olive Oil UNFILTERED , of Super Premium quality, harvested at an early harvest.
We collect them in Mono varietals, each variety has its own virtues on the palate.
On this occasion we present the PICUAL variety, one of the most popular and widely used olives in Andalusia. It is the most widespread crop used exclusively for oil, perhaps the most representative of Andalusian gold.Picual oil has a strong flavour, noted for its bitterness and pungency. When the olive is an early harvest it has fruity aromas of tomato, olive leaf, fig tree, grass...The Extra Virgin Olive Oil of ACEITERA LA MARIA is an oil produced in a traditional way. Obtained from olives from the region of the southern countryside of Cordoba, Monturque and Montilla, cultivated in the traditional way and through a process of first cold extraction. With a degree of acidity of less than 0.2% at the time of extraction, which means that it has a high concentration of polyphenols, oleic acid and natural antioxidants, which are those that produce great health benefits.
You can use it in stews and fried foods, as well as raw, on toast, salads, sauces, etc.Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with itExtra Virgin Olive Oil UNFILTERED , of Super Premium quality, harvested at an early harvest.
We collect them in Mono varietals, each variety has its own virtues on the palate.
On this occasion we present the PICUAL variety, one of the most popular and widely used olives in Andalusia. It is the most widespread crop used exclusively for oil, perhaps the most representative of Andalusian gold.Picual oil has a strong flavour, noted for its bitterness and pungency. When the olive is an early harvest it has fruity aromas of tomato, olive leaf, fig tree, grass...The Extra Virgin Olive Oil of ACEITERA LA MARIA is an oil produced in a traditional way. Obtained from olives from the region of the southern countryside of Cordoba, Monturque and Montilla, cultivated in the traditional way and through a process of first cold extraction. With a degree of acidity of less than 0.2% at the time of extraction, which means that it has a high concentration of polyphenols, oleic acid and natural antioxidants, which are those that produce great health benefits.
You can use it in stews and fried foods, as well as raw, on toast, salads, sauces, etc.Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with it
