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La Chinata Extra Virgin Olive Oil (EVOO) is obtained from a selection of olives harvested in the region of the Sierra de Gata, northwest of the province of Cáceres. The olives are at their optimum ripeness, clean, healthy and without apparent external defect, thus guaranteeing its denomination of EVOO.
The olives are at their optimum ripeness, clean, healthy and without apparent external defect, thus guaranteeing its denomination of EVOO
La Chinata's extra virgin olive oil is characterized by its intense yellow color with some traces of green color, a sweet and flat flavor, without the spiciness and bitterness characteristic of the oils of southern Spain. It has a very dense ripe fruit aroma and a high content of fatty acids that make it one of the most perfect oils of all those obtained in the different olive-growing areas of Spain.
It has a very dense aroma of ripe fruit and a high content of fatty acids that make it one of the most perfect oils of all those obtained in the different olive-growing areas of Spain
Content: 750ml
The glass format preserves all the properties of EVOO, is more comfortable to use at the table and is perfect for gifts. Choose the most suitable size for your use because, once opened, its qualities and flavour diminish
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking for healthy and natural food, they are nowadays a reference of gourmet quality
