500ml
This is an Extra Virgin Olive Oil (EVOO), Organic, and Early Harvest from Oro La Senda. It is one of those oils with body, emerald green color, and certified organic production, with Designation of Origin Campo de Montiel and quality seal Campo y Alma from Castilla La Mancha. It is a Coupage 70% Picual variety and 30% Cornicabra variety.
With limited production, it is one of the most exclusive EVOOs in Spain. The favorite of more than 20 Michelin Star restaurants in Spain.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Extra Virgin Early Harvest Olive Oil, Organic Coupage, Oro La Senda
This perfect combination that is produced in their fields, thanks to the natural blend of the varieties picual and cornicabra
They produce a Coupage in a traditional way with a careful selection of Picual (70%) and Cornicabra (30%) olives. They are 100% organic with a distinguished fragrance and genuine sensation on the palate.
Tasting note Early Harvest 100% Organic EVOO
It has a very balanced flavor with prominent green notes of almond and banana accompanied by a mix of aromas and flavors reminiscent of fresh fruits, a light taste and aroma of aromatic herbs.
It conveys a great sensation of density in the mouth, because it is fruity and aromatic, while also presenting medium values of bitterness and spiciness, with a very balanced flavor.
It comes in an elegant 500 ml Premium bottle, made of dark glass to protect the EVOO from sunlight.
It is a limited edition and carefully stores all the organoleptic and sensory sensations.
The olive trees from which this wonderful olive juice is extracted are centuries-old and are obtained from organic production, using the most sustainable and environmentally friendly method possible.
It has won several awards and has a score of 9.45 out of 10 in Iberoleum, the most prestigious guide in Spain for EVOO. Currently, it is present in more than 25 Michelin-starred restaurants in Spain, which argues that it is of the highest quality EVOO.
Technical data:
Producer: Oro La Senda
Origin: La Solana (Ciudad Real)
Variety: 70% Picual and 30% Cornicabra (Coupage)
From traditional and rainfed olive groves.
Extraction system: Produced by mechanical cold pressing of the first extraction.
Storage conditions: It is recommended to always protect it from light to slow down oxidation.
Best before: 18 months from packaging.
Acidity: 0.2º
Tasting note:
Color
Intense green color with yellow highlights.
Aroma
Intense fruity aroma of green olives on the nose.
Flavor
In the mouth, a great sensation of density, being fruity and aromatic, contrasting with the green of its color, with medium values of bitterness and spiciness, and a very balanced flavor.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes (perfect for emulsified sauces). And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:
Energy value: 3700kj/900 Kcal
Fats: 100 g
Of which saturated: 12 g
Carbohydrates: 0 g
Of which sugars: 0 g
Proteins: 0 g
Salt: 0 g
Vitamin E: 20 mg*(200% NRV)
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