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120g
"AN INDIAN IN GALICIA"
Delicious and surprising ventresca with green curry.
Juicy pieces of ventresca tuna accompanied by a mild and exquisite green curry sauce.
Poached onion... Espelette pepper... A mild green curry
More than just a preserve! It can be enjoyed on its own or accompanied by white rice, pasta, or even in a salad. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Technical Information
Fillet of clear tuna belly, olive oil and salt, and curry sauce. Allergens: Contains fish (tuna). May contain traces of mollusks and/or crustaceans.
Nutritional Information
Tasting Note: It has a specific (cream) and homogeneous meat color, pleasant and balanced aroma, firm and juicy texture.
Pairing: At Made in Spain Gourmet we advise you to taste them with toasted bread. And pair them with a good Alvariño or Verdejo white wine.
Store in a cool and dry place, not exceeding 35ºC.
Expiration: 4 years from the date of production
120g
"AN INDIAN IN GALICIA"
Delicious and surprising ventresca with green curry.
Juicy pieces of ventresca tuna accompanied by a mild and exquisite green curry sauce.
Poached onion... Espelette pepper... A mild green curry
More than just a preserve! It can be enjoyed on its own or accompanied by white rice, pasta, or even in a salad. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Technical Information
Fillet of clear tuna belly, olive oil and salt, and curry sauce. Allergens: Contains fish (tuna). May contain traces of mollusks and/or crustaceans.
Nutritional Information
Tasting Note: It has a specific (cream) and homogeneous meat color, pleasant and balanced aroma, firm and juicy texture.
Pairing: At Made in Spain Gourmet we advise you to taste them with toasted bread. And pair them with a good Alvariño or Verdejo white wine.
Store in a cool and dry place, not exceeding 35ºC.
Expiration: 4 years from the date of production
