Extra Virgin Olive Oil Macerated to the BASIL 25 Cl Cristal

Extra Virgin Olive Oil Macerated to the BASIL 25 Cl Cristal Extra Virgin Olive Oil Macerated to the BASIL 25 Cl Cristal-detalle Extra Virgin Olive Oil Macerated to the BASIL 25 Cl Cristal-lateral
Extra Virgin Olive Oil Macerated to the BASIL 25 Cl Cristal Extra Virgin Olive Oil Macerated to the BASIL 25 Cl Cristal-detalle Extra Virgin Olive Oil Macerated to the BASIL 25 Cl Cristal-lateral
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Extra Virgin Olive Oil Macerated to the BASIL 25 Cl Cristal

Extra Virgin Olive Oil Macerated to the BASIL 25 Cl Cristal

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Rating: 4.9
Minimum order amount:
30.00 €
Shipping time: 24 - 72 h
Free shipping
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About Aceitera la María

Quality EVOO and 100% natural macerated oil (Seville)

Además, Aceitera la María es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

One of our star products, with a handmade and natural production

 

The maceration we do is completely natural, we use fresh Basil for its potency of flavor and quality.

 

We clean and dry it and dip it in our extra virgin olive oil, so that it begins its artisan maceration process

 

Basil is one of the icons of Mediterranean cuisine, it is one of the most popular aromatic plants for its fresh, sweet and very penetrating flavor. Its aroma never leaves us indifferent, all its properties, smells and flavors are transferred to the oil

 

Once the product takes its optimal flavor and approved by our quality department, we proceed to the removal of Basil. Leaving a product without residues and that will remain unalterable in flavor and intensity

 

This is an oil with intense Basil flavor and smell that will give intensity of flavor to your meals.

 

Due to the very natural process it receives, the extra virgin olive oil remains analytically unaltered (tested in mirror laboratories with available analytics)

 

Recommended use: breakfasts, salads, stews, sauces, pastas, fish and meats.

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One of our star products, with a handmade and natural production

 

The maceration we do is completely natural, we use fresh Basil for its potency of flavor and quality.

 

We clean and dry it and dip it in our extra virgin olive oil, so that it begins its artisan maceration process

 

Basil is one of the icons of Mediterranean cuisine, it is one of the most popular aromatic plants for its fresh, sweet and very penetrating flavor. Its aroma never leaves us indifferent, all its properties, smells and flavors are transferred to the oil

 

Once the product takes its optimal flavor and approved by our quality department, we proceed to the removal of Basil. Leaving a product without residues and that will remain unalterable in flavor and intensity

 

This is an oil with intense Basil flavor and smell that will give intensity of flavor to your meals.

 

Due to the very natural process it receives, the extra virgin olive oil remains analytically unaltered (tested in mirror laboratories with available analytics)

 

Recommended use: breakfasts, salads, stews, sauces, pastas, fish and meats.

Translated automatically