One of our star products, with a handmade and natural production

The maceration we do is completely natural, we use fresh Basil for its potency of flavor and quality.

We clean and dry it and dip it in our extra virgin olive oil, so that it begins its artisan maceration process

Basil is one of the icons of Mediterranean cuisine, it is one of the most popular aromatic plants for its fresh, sweet and very penetrating flavor. Its aroma never leaves us indifferent, all its properties, smells and flavors are transferred to the oil

Once the product takes its optimal flavor and approved by our quality department, we proceed to the removal of Basil. Leaving a product without residues and that will remain unalterable in flavor and intensity

This is an oil with intense Basil flavor and smell that will give intensity of flavor to your meals.

Due to the very natural process it receives, the extra virgin olive oil remains analytically unaltered (tested in mirror laboratories with available analytics)

Recommended use: breakfasts, salads, stews, sauces, pastas, fish and meats.