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Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested in early harvest.
We collect them in single varietals; each variety has its virtues for the palate.
This time we present the ARBEQUINA variety, which is one of the olives that is growing the most in Andalusia, as it is perhaps the best olive for intensive and super intensive cultivation as long as it is young, improving production costs. Our Arbequina olive trees are so large and ancient that the harvesting remains traditional. The age of our olive trees gives us a consistent and flavorful fruit, nothing like other Arbequinas.
In tasting, it is aromatic, sweet, and has a smooth flavor (little bitterness and spiciness), with an intense fruity taste and aroma. Ideal for customers who prefer less intensity.
It is very unstable, so we advise consuming it quickly, no more than a year, as it spoils easily.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally produced. It is obtained from olives from the Monturque and Montilla areas in the southern Córdoba countryside, cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this AOVE that we now bring to you exclusively, and we hope you fall in love with it.
Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested in early harvest.
We collect them in single varietals; each variety has its virtues for the palate.
This time we present the ARBEQUINA variety, which is one of the olives that is growing the most in Andalusia, as it is perhaps the best olive for intensive and super intensive cultivation as long as it is young, improving production costs. Our Arbequina olive trees are so large and ancient that the harvesting remains traditional. The age of our olive trees gives us a consistent and flavorful fruit, nothing like other Arbequinas.
In tasting, it is aromatic, sweet, and has a smooth flavor (little bitterness and spiciness), with an intense fruity taste and aroma. Ideal for customers who prefer less intensity.
It is very unstable, so we advise consuming it quickly, no more than a year, as it spoils easily.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally produced. It is obtained from olives from the Monturque and Montilla areas in the southern Córdoba countryside, cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this AOVE that we now bring to you exclusively, and we hope you fall in love with it.
