Extra Virgin Olive Oil Lucio Organic Variety, Oleum Alcazaba
Traditionally made with a careful selection of lucio olives (100%). They are 100% Organic with a distinguished fragrance and genuine sensation on the palate.
Tasting notes of Lucio 100% Organic EVOO
Visually presents an intense green color with golden reflections that anticipate its freshness and quality. On the nose, it displays a complex and balanced aromatic profile, dominated by fruity notes of fresh green apple, accompanied by subtle herbaceous nuances and a delicate touch of sweet almond.
On the palate, it stands out for its smooth and enveloping entry, with a perfect balance between bitterness and spiciness, attributes that denote its freshness and authenticity. The aftertaste is persistent, leaving a clean and harmonious sensation that invites you to continue enjoying.
This organic oil, carefully filtered to preserve its purity, is ideal for enhancing raw dishes, adding elegance and character without dominating the original flavors.
Technical data:
Producer: Oleum Alcazaba
Origin: Alhaurín de la Torre, Málaga.
Variety: 100% Lucio
From traditional dry-farmed olive groves.
Extraction method: Made through cold mechanical procedures of the first extraction.
Storage conditions: It is recommended to always keep it protected from light to slow down its oxidation.
Best before: 18 months from packaging.
Acidity: 0.2º
Allergens: None.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes in their raw form. (perfect for emulsified sauces) And completely surprising for the preparation of desserts and sweets like brownies.
Nutritional information per 100 g:

• Energy Value: 3700kj/900 Kcal
• Fats: 100 g
• Of which saturated: 12 g
• Carbohydrates: 0 g
• Of which sugars: 0 g
• Proteins: 0 g
• Salt: 0 g
• Vitamin E: 20 mg*(200% NRV)

How is the Lucio olive variety?
The Lucio olive is an organic and native variety from Granada, known for its unique balance between flavor and aroma. Its fruits are medium-sized, slightly elongated, and have an intense green color that evolves into golden tones as they ripen.
This variety is characterized by its excellent quality for the production of extra virgin olive oil, offering a fruity sensory profile with fresh and herbaceous notes, where green apple nuances and a delicate touch of almond predominate. In addition, its fleshy and juicy texture contributes to an optimal extraction of the oil, resulting in an intense and harmonious flavor.
Its oil is highly appreciated for its high stability (resistance to oxidation), giving it great resistance to high temperatures in cooking. Oils with a strong personality, full-bodied, with a fruity green olive flavor, with hints of olive leaf, a slight spiciness, and bitterness in taste.
The Lucio tree is resistant and adapts well to organic farming, allowing for oils of great purity and authenticity, highly valued by chefs and gastronomy experts.