Kylatt is an extra virgin olive oil of 'Special Selection' made from arbequina olives from specially selected fields. Made from arbequina olives harvested in early October and at dawn, to preserve their freshness, and cold pressed once harvested.

An oil with aromas of freshly cut grass, notes of almond, fennel, or green walnut.

Olive Varieties

Arbequina and other carefully selected native varieties.

Harvest

Early, at the moment of highest concentration of polyphenols and aromatic freshness.

Production

Cold extraction, only through mechanical procedures. Unfiltered in some of its editions, to preserve all the intensity of the fruit.

Tasting Notes

• Nose: medium-high intensity green fruity, with hints of freshly cut grass, green almond, tomato, and apple.
• Palate: silky entry, with well-balanced bitterness and spiciness, persistent and elegant.

Culinary Uses

Perfect for consuming raw:

• Artisan bread or toast.
• Fresh salads and roasted vegetables.
• White fish, carpaccios, and seafood.
• Finish stews or soups with a gourmet touch.

Nutritional Information (per 100 ml)

• Energy value: 824 kcal
• Fats: 91.6 g
  
  • of which saturated: 13 g
• Carbohydrates: 0 g
• Proteins: 0 g
• Salt: 0 g

Storage

Keep in a cool, dry place, protected from light and heat.
Best before: 18 months from the packaging date.

Kylatt from Novacoop is a high-end extra virgin olive oil, designed for those seeking excellence and wanting to enjoy the true Mediterranean essence in every drop.

Recommended Pairing

The AOVE Kylatt from Novacoop enhances any dish with its fresh and balanced character. It pairs particularly well with:

• Gourmet cheeses: from aged manchego to blue cheeses like cabrales.
• White meats: free-range chicken, turkey, or grilled rabbit.
• Fish and seafood: Galician octopus, oven-baked sea bass, clams, or steamed mussels.
• Vegetables: roasted vegetables, grilled peppers, grilled artichokes, or seasonal grills.
• Traditional dishes: Andalusian gazpacho, Cordoban salmorejo, or simple boiled potatoes with flaky salt.
• Artisan bread and pastries: ideal for tasting raw on sourdough bread or even to give a distinctive touch to homemade cakes and muffins.

Gastronomy with extra virgin olive oil.

One of the essential ingredients of the Mediterranean diet is olive oil. Arbequina oil, due to its milder and less bitter flavor than other varieties, is ideal for making desserts and recipes with white fish. It is a suitable oil for marinating many dishes, especially when paired with sweet ingredients. It is also one of the recommended varieties for frying: as it penetrates little into the product, the increase in calories from frying is considerably reduced.