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Extra Virgin Olive Oil stands out for its excellent quality, that is why it is one of the most demanded products of our gastronomy, that is why it can never be missing on your table or in your kitchen.
Made with olives directly from Jaén.
Made with olives from Jaén
Our recommendation is to keep it in a cool, dry place. At the time of consumption, it is better to do it raw and in cold dishes or salads.
Extra Virgin Olive Oil is the jewel of Spanish gastronomy, so it can never be missing in your dishes. It is obtained by mechanical processes through the olive from Jaén.
Extra Virgin Olive Oil is the jewel of the Spanish gastronomy, so it can never be missing in your dishes
It is a product of Spanish origin and one of the highest quality products you will find in our gastronomy.
For better preservation, we recommend storing it in a cool, dry place. Extra Virgin Olive Oil is perfect to consume raw. INGREDIENTS: Extra Virgin Olive Oil (100%) Olive Oil (100%) Olive Oil (100%)
NUTRIENTAL INFORMATION:Average values per 100 g.
Energy value
3433 kJ/ 820 kcal
Fats
91.6 g
Of which saturated
12,8 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
0 g
Salt
0 g
