Fettucche Integral BIO 500gr. Bartolini. 12un.

Fettucche Integral BIO 500gr. Bartolini. 12un.

Fettucche Integral BIO 500gr. Bartolini. 12un.

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Rating: 4.1
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Shipping time: 48 - 120 h
6 €
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Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.


Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've ever encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours.

They use a bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Translated automatically

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Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've ever encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours.

They use a bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Translated automatically

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