Field-fed Iberian Acorn-fed Ham 50% Iberian Breed. MONTEBUGÓ

Field-fed Iberian Acorn-fed Ham 50% Iberian Breed. MONTEBUGÓ

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 4.4
No minimum order
Shipping time: 24 - 48 h
6,95 €, free from 70 €

More information

The MONTEBUGÓ Ibérico acorn-fed ham is a 50% Ibérico breed acorn-fed pork ham. A rich and healthy product that is part of the Mediterranean diet. It has a curing time of 24/36 months. The hams from MONTEBUGÓ are a selection of the best purebred Iberian pigs raised freely in the meadows of the Sierra de Aracena and the Iberian Peninsula. The pigs receive exceptional care, which results in an exceptional final product.

The MONTEBUGÓ hams are cured in natural cellars in the heart of the Sierra de Aracena, which is why they are characterized by their aroma, color, and unmatched flavor for gastronomy lovers.

Product CERTIFIED BY CERTIFICALIDAD, S.L. in accordance with Royal Decree 04/2014

INGREDIENTS: 50% Ibérico acorn-fed pork ham (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%), and E-250 (0.0099%).

COUNTRY OF ORIGIN: SPAIN

NUTRITIONAL VALUES MEASURED PER: 100 G. Energy value: 1267Kj/303 Kcal Fats: 19.2 g Saturated fatty acids: 7.81 g Carbohydrates: 0.1 g Sugars: 0.0 g Proteins: 32.3 g Salt: 4.95 g

Translated automatically