My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
****
Ingredients: Water, fish (30%), tomato paste, white wine (sulfites), salt, onions, carrots, leeks, olive oil, garlic, Piment d'Espelette PDO (0.1%), thickener, carrageenan (seaweed extract), and guai gum (legume plant extract).
Made in a facility using shellfish and gluten.
Nutritional values per 100g:
| Energy | 141 kJ / 34 Kcal |
| Fat | 2.1 g |
| of which saturated fatty acids | 0.7 g |
| Glucid | 0.5 g |
| of which sugars | 0.4 g |
| Food fiber | |
| Protein | 3.8 g |
| Salt | 0.90 g |
Storage: After opening, store in the refrigerator and use within 48 hours.
Discover historical recipes, symbols of the Basque gastronomy.
The Maison Ederki offers you a typically Basque plate with the fish soup with Espelette chilli pepper. A must-try dish that will delight your taste buds.
Our tasting tips:
The fish soup is ideally served warm as a starter. You can add garlic croutons and a spoonful of rouille for more flavor!
