My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
| Calories | 552 Kcal per 100g |
| Energy | |
| Kcal | 552 |
| KJ | |
| Total Fat | 37.6 g |
| Saturated | 4.6 g |
| Cholesterol | |
| Salt | 0.37 mg |
| Carbohydrates | 43.9 g |
| Fiber | 3.5 g |
| Sugars | 0.5 g |
| Proteins | 7.77 g |
The ideal pairing for Ibiza Salt Chips (generally made with selected potatoes, olive oil, and sea salt) will depend on the moment and the type of drink or food they are accompanied with. Here are some gourmet pairing suggestions:
Examples: Albariño, Verdejo, Unoaked Chardonnay
Why: Their acidity and freshness balance the saltiness of the chips.
Examples: Cava, Champagne Brut Nature
Why: The bubbles cleanse the palate and contrast with the crunchy, salty texture.
Examples: Pilsner, Light IPAs, Blonde Ales
Why: They complement the intensity of the salt without competing.
Perfect for Mediterranean appetizers with snacks like these chips.
Manchego, parmesan, or pecorino: the salt on salt combination enhances umami flavors.
The salty touch of both naturally complements the sea salt.
For a contrast of texture and flavors, without taking away from the sea salt's prominence.
Very Mediterranean appetizer, ideal with white wine.
| Calories | 552 Kcal per 100g |
| Energy | |
| Kcal | 552 |
| KJ | |
| Total Fat | 37.6 g |
| Saturated | 4.6 g |
| Cholesterol | |
| Salt | 0.37 mg |
| Carbohydrates | 43.9 g |
| Fiber | 3.5 g |
| Sugars | 0.5 g |
| Proteins | 7.77 g |
The ideal pairing for Ibiza Salt Chips (generally made with selected potatoes, olive oil, and sea salt) will depend on the moment and the type of drink or food they are accompanied with. Here are some gourmet pairing suggestions:
Examples: Albariño, Verdejo, Unoaked Chardonnay
Why: Their acidity and freshness balance the saltiness of the chips.
Examples: Cava, Champagne Brut Nature
Why: The bubbles cleanse the palate and contrast with the crunchy, salty texture.
Examples: Pilsner, Light IPAs, Blonde Ales
Why: They complement the intensity of the salt without competing.
Perfect for Mediterranean appetizers with snacks like these chips.
Manchego, parmesan, or pecorino: the salt on salt combination enhances umami flavors.
The salty touch of both naturally complements the sea salt.
For a contrast of texture and flavors, without taking away from the sea salt's prominence.
Very Mediterranean appetizer, ideal with white wine.
