Fondant caramels

Isigny Caramel Fondant with salted butter. Find the true taste of yesteryear of the famous caramels made in Isigny sur Mer in Normandy. A camembert box filled with salted butter melting caramels that do not stick to the teeth.

The fondant papillotes of caramel Isigny, are both melting and gourmet!

Box of 150 gr

Composition of melted toffee with salted butter: Sugar, glucose syrup, whole milk powder, salted butter of Isigny A.O.P. (11%), water, Guerande salt IGP (1.7%), natural vanilla flavor, raising powder: baking soda, emulsifier: sucroesters of fatty acids. Traces: soy, nuts.

The real caramels of salted butter isigny, a French gourmet product selected by Mon Epicerie Fine de Terroir